FOOD AND FEED SAFETY

To compete in the global food and beverage industry, participants must demonstrate that their products, processes and services meet the highest levels of safety, quality and responsibility while keeping pace with changing market trends and requirements. Whether you are a food manufacturer, processor, importer, supplier or retailer, strict industry and regulatory standards as well as complex globalized supply chains make this task increasingly challenging.

Bureau Veritas provides a wide range of certification, audit and assessment services, as well as digital solutions that enable you to achieve compliance, reduce risks, improve sustainability performance and optimize efficiency across the entire supply chain.

СИСТЕМА МЕНЕДЖМЕНТА БЕЗОПАСНОСТИ ПИЩЕВЫХ ПРОДУКТОВ ISO 22000

FOOD SAFETY MANAGEMENT SYSTEM ISO 22000

The most competitive participants in the global food industry know that safety is the foundation of success. This requires a rigorous approach to food safety management.

 

FOOD SAFETY SYSTEM CERTIFICATION FSSC 22000

FOOD SAFETY SYSTEM CERTIFICATION FSSC 22000

FSSC 22000 is based on the widely recognized ISO 22000 food safety management system standard, corresponding industry program of prerequisite requirements (PRP) and FSSC specifications that define additional requirements. It is specifically targeted at the food, feed and packaging production sectors as well as storage and distribution, food service and retail/wholesale trade sectors.

INTERNATIONAL FEATURED STANDARDS IFS

INTERNATIONAL FEATURED STANDARDS IFS

IFS Food Standardi is a GFSI (Global Food Safety Initiative) recognized standard for auditing food manufacturers. The main focus is on food safety and the quality of processes and products. It applies to food industry enterprises and companies engaged in packaging of bulk products.

GLOBAL STANDARD FOR FOOD SAFETY BRC

GLOBAL STANDARD FOR FOOD SAFETY BRC

The BRC scheme is a reliable tool for managing food safety and quality in supplies to retail trade networks. The standard is of interest to enterprises that plan to work with European retail chains. It can be applied throughout the entire food supply chain except for primary production.

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